Alpine
Required:
Cognac 20 ml
Chocolate liqueur 20 ml
Whipped cream 10 g,
Ice.
Preparation:
Cognac and liqueur are mixed in a shaker with ice, pour in kremanku and put whipped cream on top, served with a straw and a teaspoon.
Required:
Cognac 20 ml
Chocolate liqueur 20 ml
Whipped cream 10 g,
Ice.
Preparation:
Cognac and liqueur are mixed in a shaker with ice, pour in kremanku and put whipped cream on top, served with a straw and a teaspoon.
