They take the ripe berries. Through them, removing twigs, leaves and stalk, washed, obsushivayut. Small portions folded into a shallow bowl, prick "hedgehog" and shift into the pan, sprinkling sugar (0.35 kg per 1 kg of berries), can withstand 28 h at 20 ° C, the juice is drained, heated to 80-85 ° C , bottled and sealed by hot. Juicy blueberries are well blended with apple or cherry sour cherries, currant, Peach.
Tuesday, December 29, 2009
Blueberry juice
They take the ripe berries. Through them, removing twigs, leaves and stalk, washed, obsushivayut. Small portions folded into a shallow bowl, prick "hedgehog" and shift into the pan, sprinkling sugar (0.35 kg per 1 kg of berries), can withstand 28 h at 20 ° C, the juice is drained, heated to 80-85 ° C , bottled and sealed by hot. Juicy blueberries are well blended with apple or cherry sour cherries, currant, Peach.
