Monday, March 21, 2011

Fresh exotic fruit juice


Kiwifruit contains vitamin C and antioxidants, very easy to absorb by the body quickly, so kiwifruit juice drink now must now play Oh!
Ingredients:
1. 8 kiwi , peeled 2. 3 cups green grape juice. Two small apples, peeled to the child, cut into small pieces 4. A teaspoon of fresh lemon juice
Preparation:
1. The two kiwi cut into discs of about 0.5 cm thickness and then cut in half, ready for decoration.
2. The remaining six kiwi cut into large, into the fruit juice machine, and then poured into the green grape juice, apple juice, the block labeled after the twist. Sprinkle a teaspoon of lemon juice Stir slightly and then poured into the pot.
3. Add a little ice in the cup, and cut and decorative kiwi fruit slices into the practices of 2 in the juice to be thin to enjoy Hello.

Sunday, March 20, 2011

Integrated vegetable juice


Itself as an integrated vegetable juice rich in vitamins, and no commercial vegetable juice additives, salt and more nutrition, own the best Oh!
Ingredients: (for Two)
1. Three medium-sized tomatoes , diced 2. Seven celery , cut three cm length of 3. Two carrots , diced, not peeled 4. A small piece of cassava (can not)
5. Three teaspoons fresh lemon juice
Preparation:
The tomatoes , celery , carrot and cassava are thrown into the juice machine, and add three teaspoons of lemon juice, twist labeled as juice, then poured into the cup to drink.
If you want to follow the market by selling the vegetable juice , like, a bit salty, it can be in the juice machine with 1 / 4 teaspoon coarse salt.

Saturday, March 19, 2011

Pomegranate juice


Ingredients:
1. Three cups of pomegranate earners (about four pomegranate )
2. Two cups of water
 Preparation:
1. The pomegranate earners in a sealed plastic bag, the air as much as possible out of the bag, seal tight. Gently press the bag or the bag on the table rubbing, this action is to be pomegranate juice pressed out.
2. The bags in the fruit juice and pomegranate Aberdeen have poured into the pot, add two cups of water, fire and bring to boil, about ten minutes.
3. The pot with the water filter juice cup filtered to remove the pomegranate earners. The juice into the refrigerator.
4. Ice drink is delicious.
Nutrients:
52 calories
Protein 0.7g
Sugar 13.1g
Fiber 0.2g
Cholesterol 0.0g
Iron 0.2mg
Sodium 2mg
Calcium 2mg
Prepared before the Note: Do not use aluminum pots and pans, because aluminum is with pomegranate chemical changes the acidity of Aberdeen, produced the juice will taste with a metal taste to bad.

Pineapple milkshake


Ingredients:: 1. About three cups of pineapple D 2. Two teaspoons of ginger 3. A pint of vanilla ice cream


Preparation: 1. The pineapple , ginger into juice machine cutter to play 2. Then add vanilla ice cream, continue to hit the cutter completely dissolve 3. Into the cup to drink, to complete

Nutrients:  
192 calories


Protein 2.8g

30g sugar

Fiber 1.5g

Sodium 54mg

Thursday, March 10, 2011

Vodka with orange juice


Ingredients:
- 30 ml vodka, sugar syrup 5 ml, 2 ml of orange juice, 5 ml of orange bitters, ice.
Preparation:
Mix the vodka, sugar syrup and orange juice in a glass with ice, pour the chilled mixture into tall conical glass through a strainer, and add the orange liqueur.

Tuesday, March 8, 2011

Sbiten with peppermint and chamomile


Ingredients:
- Water - 2 cups
- Honey - 1st. spoon
- Dried mint and chamomile pharmacy - 0.5 st. spoon
Preparation:
Sbiten is prepared without boiling honey. Mint and chamomile pour boiling water and infused for 1 hour. Honey is added directly before you serve.
You can store the broth with herbs and reheat it just before use to 70-80 degrees. Then add honey. Sbiten drunk hot.

Sunday, March 6, 2011

Kvass dietary Drink


Ingredients:
- Water - 3 L
- Wheat bran - 500g
- Sugar - 250g
- Yeast - 30-50g
- Rind - 1-2 lemons.
Preparation:
Wheat bran brew with boiling water, bring to a temperature of 100 ° C over a low heat, cool to 18-20 ° C, add sugar and yeast, lemon peel broth and put to ferment for 1 day. After that, strain through cheesecloth, pour into bottles, stopper.

Saturday, March 5, 2011

Lemon Champagne Cocktail


Ingredients: 20 g lemon juice, 1 piece of sugar, 100 g of champagne, lemon.

Preparation: In a glass to fine leg put a piece of sugar, lemon juice zaley, top fraction of champagne, throw pieces of ice and decorate a circle of lemon.

Friday, March 4, 2011

Cocktail Napoleon Drink


Products For: 50 ml of brandy, 50 ml rum 50 ml gin, 0.5 teaspoon liqueur Benedict, pieces of ice.

Preparation: To prepare the cocktail "Napoleon" in a glass with ice cubes, pour in equal proportions cognac, rum and gin, then add the liqueur Benedict and serve.