Ingredients: - Water - 3 L
- Wheat bran - 500g
- Sugar - 250g
- Yeast - 30-50g
- Rind - 1-2 lemons.
Preparation:
Wheat bran brew with boiling water, bring to a temperature of 100 ° C over a low heat, cool to 18-20 ° C, add sugar and yeast, lemon peel broth and put to ferment for 1 day. After that, strain through cheesecloth, pour into bottles, stopper.
