Skin cleansing juice

Ingredients:-

Nutrition Specials

2 carrots, unpeeled, ends trimmed

1 small red capsicum, halved, deseeded

1 small apple, halved, cored

Ice cubes, to serve

products:-

Cut the carrots, capsicum and apple into small pieces. Use a juice extractor to process the carrot, capsicum and apple, one at a time, into a jug. Pour into a serving glass and stir until well combined. Add the ice and serve immediately.

Orange Juice

Ingredients:-

2 cups (500 ml) orange juice
1 large handful (150 g) dried apricots
1 cup (250 g) yogurt (optional)
2 tablespoons sugar, or to taste
7 to 8 ice cubes
Preparation:-

Ahead of time, place the apricots in a bowl and cover with water. Leave the fruit to soak for two hours or longer.

Drain the apricots and place in blender with half of the orange juice. Process on high speed until the apricots are well-pureed. Add the remaining ingredients and process again until smooth.

Pink Drink

Ingredients:-
2 red apples, cut into wedges, core removed
1 pink grapefruit, peeled, segmented
1 x 250g punnet strawberries, hulled, washed

Products:-
Use a juice extractor to process the apple and grapefruit. Transfer to the jug of a blender. Add the strawberries and blend until smooth.

Pour among serving glasses and serve immediately.

Fresh Water Melon Juice

Ingredients:
About 2.2kg seedless watermelon, peeled, coarsely chopped
2 teaspoons finely grated ginger
2 tablespoons lemon juice
Mint leaves, to serve
Ice cubes, to serve
Products:
Place watermelon, ginger and lemon juice in the jug of a blender and blend until smooth. Add sugar, if desired.

Strain through a fine sieve into a serving jug. Add mint and ice cubes and stir to combine. Serve immediately.

.Nimki recipe

Ingredients:-

Flour 250 gm
Cumin 1/2 tbsp
Oil 2 cups
Salt to taste

Products:-

Roast the cumin in low oven heat for some time and then grind it.

Mix cumin and salt with flour. Knead the flour mixture with 2-3 teaspoons of oil and water (as needed) to dough.

Roll the mixture dough flat. Fold it. Roll it flat again. Repeat the process one more time.

Cut dough in diamond shape (2 triangles on top of each other).

Make them around 1-inch in size or whatever you feel like. Heat the oil in a skillet on medium heat.

Fry the diamond shaped nimki, until they become of a brownish.

Serve it hot or let it cool down a bit and then store in air tight container for days.

Aloo posto recipe

Ingredients:-

• Potatoes 4
• Oil 1 cup
• Green chillies 6
• Bay leafs 2
• Turmeric powder 1/2 tbsp
• Poppy seeds 2 tbsp
• Salt to taste

products:-

Boil, peel and cut the potatoes into thick cubes. Set aside for later use.

Grind poppy seeds, three green chilies, turmeric powder and salt in a mixer grinder, to form a thick paste.

Mix the ground paste with 1 tablespoon of water. Now, smear the paste onto the potato cubes. Heat the oil.

First, fry the bayleafs and chillies. Next, add the potatoes and fry on low heat, stirring all the while.

Fry the potatoes on medium flame first, then on simmer, as the oil gets heated up.

After frying the potatoes until golden brown, drain the oil and then remove them off the flame.

Serve aloo posto hot, with rice and dal.