Ingredients:-
2 cups (500 ml) orange juice
1 large handful (150 g) dried apricots
1 cup (250 g) yogurt (optional)
2 tablespoons sugar, or to taste
7 to 8 ice cubes
Preparation:-
Ahead of time, place the apricots in a bowl and cover with water. Leave the fruit to soak for two hours or longer.
Drain the apricots and place in blender with half of the orange juice. Process on high speed until the apricots are well-pureed. Add the remaining ingredients and process again until smooth.
