Ingredients:-
Nutrition Specials
2 carrots, unpeeled, ends trimmed
1 small red capsicum, halved, deseeded
1 small apple, halved, cored
Ice cubes, to serve
products:-
Cut the carrots, capsicum and apple into small pieces. Use a juice extractor to process the carrot, capsicum and apple, one at a time, into a jug. Pour into a serving glass and stir until well combined. Add the ice and serve immediately.
