The berries are sorted, washed, immersed in boiling water (in a colander) for 1-2 minutes, allow water to flow down, obsushivayut. Then lace the sugar-sand (0.2 kg per 1 kg), maintained at a temperature of 18 ° C, 19 h. The juice is drained and the remaining mass of the secondary treated the same way. The juice of the first and second discharge is mixed, heated to 80-85 ° C , hot-filled into sterilized packaging and sealed by. Cranberry juice is well blended with fresh juices - nizkokislotnym apple, carrot, beetroot, pear, cherrywood, pumpkin.
Tuesday, December 29, 2009
Cranberry juice
The berries are sorted, washed, immersed in boiling water (in a colander) for 1-2 minutes, allow water to flow down, obsushivayut. Then lace the sugar-sand (0.2 kg per 1 kg), maintained at a temperature of 18 ° C, 19 h. The juice is drained and the remaining mass of the secondary treated the same way. The juice of the first and second discharge is mixed, heated to 80-85 ° C , hot-filled into sterilized packaging and sealed by. Cranberry juice is well blended with fresh juices - nizkokislotnym apple, carrot, beetroot, pear, cherrywood, pumpkin.
