By the festive table, you can cook a variety of drinks, taking advantage of our recipes. Our cookbook contains many recipes for making cocktails, punch, grog, mulled wine, punch. Prepare punch of oranges and pears in our tasty holiday recipes for New Year's table.
Products for the punch of oranges and pears: 4 oranges, 400 g sugar, 1 jar of canned pears, 3 bottles of dry red wine, 2 bottles of mineral water.
To prepare the punch of oranges and pears from 3 oranges, remove the zest with float, without affecting the white skin. To punch 4 orange clean thoroughly from the white skin, cut some thin circles, remove all seeds. Place in rows kryushonnitsu all cut oranges, pour 400 g of sugar, put a few hours to chill. Pears punch to cut them into small cubes. Before submitting to the table in kryushonnitsu pour the juice out - under the pears, add the pears and cut all the red cover with a dry wine. The taste punch to add sugar and mineral water, orange zest and ice cubes.
