Pumpkin cleaned from skin and seed chamber, washed, cut into small pieces and boil or bake until tender. Then wipe. In mashed potatoes add salt, bring to a boil, laid out in the prepared cans, and sterilized in boiling water: 1 banks with a capacity of 0,5 l -15 min, 1 l - 20 min. At 1 liter mashed spend 1.4 kg pumpkin, 8 grams of salt .