Cabbage juice can be obtained during normal fermented slaw. Purified from the upper (exterior) contaminated lettuce chopped with a knife or a shredder. Slaw mixed with salt (1 kg cabbage 10-15 g of salt), and grated carrots (1 kg cabbage 50 g of carrots). Then stack in enamel (bucket, pot, a can) or glassware, utrambovyvaya rocking chair and put in a dark place for 2-3 days. Then squeeze the juice, filtered, bottled and pasteurized in a container with a capacity of 1 liter cans 10 minutes at a temperature of 90 ° C. Or juice in a pan heated to 70 ° C, stand 4-5 minutes and pour hot steamed in cans and sterilized.
Tuesday, December 29, 2009
Cabbage juice
Cabbage juice can be obtained during normal fermented slaw. Purified from the upper (exterior) contaminated lettuce chopped with a knife or a shredder. Slaw mixed with salt (1 kg cabbage 10-15 g of salt), and grated carrots (1 kg cabbage 50 g of carrots). Then stack in enamel (bucket, pot, a can) or glassware, utrambovyvaya rocking chair and put in a dark place for 2-3 days. Then squeeze the juice, filtered, bottled and pasteurized in a container with a capacity of 1 liter cans 10 minutes at a temperature of 90 ° C. Or juice in a pan heated to 70 ° C, stand 4-5 minutes and pour hot steamed in cans and sterilized.
