Of the plum juice are poorly directed. Therefore, they blanch: the fruits are washed and put into a saucepan and add 1 kg of a glass of water is heated. If Electrojuice use of pre-discharge pit. When you see the cracks and the characteristic reticulation of the skin, plums, remove immediately with hot pressed. In the remaining water can blanch for 2-3 more servings of plums. Then this water is added to the resulting juice. The juice is filtered and store the same as Apple. At 10 liters of juice costs 20 kg of plums. Juice and sugar. Of the plum pit, large fruit cut in half, put in the dishes, interspersed with sugar (0,4-0,45 kg of sugar per 1 kg plums), can withstand 5-6 h at room temperature or 16-18 hours in the refrigerator. Then the juice is drained, bring to a boil, removing the foam, pour hot and sealed by.
