Apricot wash, pit, put in a saucepan, add water (1 kg apricots 1 cup of water) and cook until soft wipe. In the resulting mash is added sugar, bring to a boil, add ascorbic acid, mix well and then quickly spread out of banks, which immediately roll their. At 1 liter mashed consume 1 kg of fresh apricots, 150 g of sugar on the tip of a knife and ascorbic acid.