Organization banquet. Subtleties which are worth paying attention
The banquet is the most common form of any commemorative event. Banquet distinguish the highest quality of organization and service, delicious hot meals and cold snacks, elite alcoholic and nonalcoholic drinks. Banquet, usually held not at home and in any event, the banquet is engaged in the preparation of this specially trained personnel.
The banquet is ideal for a gala dinner reception, corporate party, wedding, birthday or any other event.
Let us consider more in detail and learn about what form of banquets are:
- Dinner with full service, when all parties are celebrations for Décor, which supply of snacks, meals and drinks, exercise waiters. Guests are seated in a certain order.
- Dinner with partial maintenance is usually conducted with less formal events. For owners of the banquet and the guests of honor is reserved in the center of the table. Other guests are placed at random.
- Banquet - banquet. The peculiarity of such a service banquet is the fact that guests eat and drink standing at the tables. The menu can include a variety of desserts, both cold and hot appetizers, main meal, hot drinks. Snacks are served in small portions "of the fork.
- Dinner - cocktail, usually a short time event, during which the guests move freely around the room. Waiters offer snacks separately each invited. Cocktail may accompany the meeting the guests before the banquet or buffet.
- Dinner - tea, a special form of the banquet, which usually organizes a woman, inviting mostly women. It lasts about 2 hours. A banquet service charge waitresses in order to create a more relaxed setting.
In order for a banquet was held as you would have liked, it is necessary to consider the following points:
- Need to know the number of guests, people should feel most free.
- Specifies the restaurant time within which continues banquet. Often such activities are tightened longer specified time.
- Is appropriate to inquire about the passions of guests: whether they will hold evening in conversation at the table or choose to move. In this case it is necessary to provide additional free space (dance floor).
- Composing the menu, try to take into account the tastes of all guests, make a table variable.
- Do not forget about the interests and relationships guests. From that, how you sit, may depend on the overall impression and memories of the banquet.
- Little things can play a crucial role. Pay attention to such intimate details such as good ventilation, secure dressing room, decent bathroom, security and parking
The banquet is the most common form of any commemorative event. Banquet distinguish the highest quality of organization and service, delicious hot meals and cold snacks, elite alcoholic and nonalcoholic drinks. Banquet, usually held not at home and in any event, the banquet is engaged in the preparation of this specially trained personnel.
The banquet is ideal for a gala dinner reception, corporate party, wedding, birthday or any other event.
Let us consider more in detail and learn about what form of banquets are:
- Dinner with full service, when all parties are celebrations for Décor, which supply of snacks, meals and drinks, exercise waiters. Guests are seated in a certain order.
- Dinner with partial maintenance is usually conducted with less formal events. For owners of the banquet and the guests of honor is reserved in the center of the table. Other guests are placed at random.
- Banquet - banquet. The peculiarity of such a service banquet is the fact that guests eat and drink standing at the tables. The menu can include a variety of desserts, both cold and hot appetizers, main meal, hot drinks. Snacks are served in small portions "of the fork.
- Dinner - cocktail, usually a short time event, during which the guests move freely around the room. Waiters offer snacks separately each invited. Cocktail may accompany the meeting the guests before the banquet or buffet.
- Dinner - tea, a special form of the banquet, which usually organizes a woman, inviting mostly women. It lasts about 2 hours. A banquet service charge waitresses in order to create a more relaxed setting.
In order for a banquet was held as you would have liked, it is necessary to consider the following points:
- Need to know the number of guests, people should feel most free.
- Specifies the restaurant time within which continues banquet. Often such activities are tightened longer specified time.
- Is appropriate to inquire about the passions of guests: whether they will hold evening in conversation at the table or choose to move. In this case it is necessary to provide additional free space (dance floor).
- Composing the menu, try to take into account the tastes of all guests, make a table variable.
- Do not forget about the interests and relationships guests. From that, how you sit, may depend on the overall impression and memories of the banquet.
- Little things can play a crucial role. Pay attention to such intimate details such as good ventilation, secure dressing room, decent bathroom, security and parking
