Wednesday, December 30, 2009

Juice for baby food: KISSEL cranberry



Cranberries are sorted, cleaned, parboiled, put in boiled cheesecloth and squeeze out the juice. The resulting juice is put in the refrigerator. Distillation of the berries and pour the water is boiled for 2-3 minutes. Broth filter through gauze. Part of broth is cooled, diluted starch in it, combine with the remaining broth and sugar, bring to a boil, stirring. Then cooled. Before serving jelly thoroughly mixed with cranberry juice. At 1 serving jelly taking 30 grams of cranberries, 10 g potato starch, a glass of water and 1 tbsp. spoon (no top) of sugar. Kissels children should be given only freshly prepared. In the same way you can make vitamin Website articles from any fruit.