Carrots peeled, mince and cook until tender in a little water (to cover the carrots). Apples are washed, cut into 4 pieces and blanch for a couple or a small amount of water. Then rubbed through a sieve, add sugar, salt and bring to a boil. Ardent bottled in jars, sterilized at a temperature of 90-95 ° C banks with a capacity of 0,5 l 15 min, 1 l - 25 min. --
At 1 liter mashed spend 0,6 kg of carrots, apples 0,45 kg, 0,4 kg sugar, 5 grams of salt.
