Well colored beets are cleaned with a brush, cut into 6-8 parts, put in a bucket or enamel saucepan, pour in warm (50-60 ° C) water and set to ferment at room temperature. After 6-10 days fill drained, beets shredded on a grater and squeeze the juice. Then fill juice and filtered, and mixed. add apple juice and cumin extract. The extract is prepared as follows: in a small amount of fill added sugar and cumin 20-30 g, bring to a boil, boil for 5-8 minutes, cover with lid and cooled at room temperature. Before mixing with the major components filtered. After mixing the juice is heated to boiling, pour into a prepared container and arouse. At 10 liters of juice costs 4 liters of beet juice, fill 3,5, 1,7 liters of apple juice, 0.8 kg of sugar, 20-30 grams of caraway.
Tuesday, December 29, 2009
Sauerkraut BEET JUICE
Well colored beets are cleaned with a brush, cut into 6-8 parts, put in a bucket or enamel saucepan, pour in warm (50-60 ° C) water and set to ferment at room temperature. After 6-10 days fill drained, beets shredded on a grater and squeeze the juice. Then fill juice and filtered, and mixed. add apple juice and cumin extract. The extract is prepared as follows: in a small amount of fill added sugar and cumin 20-30 g, bring to a boil, boil for 5-8 minutes, cover with lid and cooled at room temperature. Before mixing with the major components filtered. After mixing the juice is heated to boiling, pour into a prepared container and arouse. At 10 liters of juice costs 4 liters of beet juice, fill 3,5, 1,7 liters of apple juice, 0.8 kg of sugar, 20-30 grams of caraway.
