What are preparing non-alcoholic beverages.
Water, sugar and flavorings - these are the main components of soft drinks.
Aromatic substances are an important type of raw material used in industry for almost all soft drinks. Aromatic substances are made in small quantities in the form of water-alcohol solution to give the drink a peculiar flavor to it the necessary intensity.
The aroma and taste of certain drinks, such as pear, cream soda and citrus fruits, due only to the introduction of fragrant substances, as well as other raw materials used to manufacture these drinks, has no smell. In the production of fruit drinks in the industry flavorings are used only when the input of fruits and be semi-finished product has a weak smell.
Essences - a water - alcohol solutions of aromatic substances. Depending on the feedstock distinguish essences:
natural, manufactured by dissolution of natural aromatic substances (lemon, orange);
synthetic, are solutions of aromatic substances obtained by chemical synthesis;
Combined, containing, along with natural flavors and synthetic fragrances (Arrangement for a drink "Lemonade", "cream soda" and others).
Infusion. Aromatic citrus infusions are solutions of fragrant substances, obtained by infusion in water-alcohol mixture of tangerine peel or zest of lemon or orange.
The intensity of flavor extracts less natural essences, because they contain fewer essential oils, so their consumption of aromatization more drinks, but drinks, prepared in infusions, are more subtle and better flavor than drinks with essence.
Spices.
In the industrial production of soft drinks used spices.
Anise - the ancient healing properties attributed to him in many disorders. Currently divorces almost everywhere because of the fragrant fruit.
It has an intense, light, refreshing, distinctive spicy flavor. In the hammer as the taste of a refreshing, spicy, sweet. It is used in the manufacture of syrups, liquors, teas, flavored waters.
Star anise or star-shaped anise - is the dried fruit of a tropical evergreen tree. Motherland - South-East Asia. More fragrant than anise, very pleasant to taste, spicy, sweet. Used for making grog, tea, liqueurs, punches, compotes.
Vanilla is actually the fruit of creeping plants, belonging to the genus of orchids. Motherland it is Mexico. The taste of vanilla pleasant, spicy and bitter. With vanilla (or vanilla) Prepare vanilla sugar. It is used for the production of liqueurs, various drinks, sweet yoghurt, stewed fruit, etc.
Clove - a dried flower buds unblown clove - refers to the oldest and best-known spices.
Homeland her - Indonesia. Carnation has a strong, unique flavor and spicy spicy flavor. Used for making hot drinks, mulled wine, punch, a popular Slovakian punch, fruit juices and compotes.
Ginger is a reed plant, reaching a height of up to 2 meters of his homeland - South-East Asia, China and Western India. Known in Europe about 2000 years. Ginger has a spicy aroma and burning spicy taste. Is used for the production of fruit juices, punches, kvass. The rhizome is used as a spice dried whole, minced, or canned in syrup. In England, applied for the production of beer. From it, however, with other plants, prepare a well-known spicy Benedictine.
Cardamom - is a tropical shrub, is native to India. Fans of this use spices cardamom fine milling to add to the black coffee. Taste and smell of cardamom spicy, aromatic, pungent. Since this is a very sharp spice, you should use it cautiously.
Cilantro - an annual herb, originates from the eastern Mediterranean. He is probably one of the oldest spices in the history of mankind. Use it seeds.
Cinnamon is produced from the inner part of the cortex korichnika Ceylon. His homeland is Ceylon, Brazil, Java, is cultivated throughout the tropics of Asia. Korichnik Ceylon reaches a height of 6 -12 hours Cinnamon has a strong, unique flavor, spicy, spicy, bitter and sweet taste. Blends well with other acute and delicate spices. Can be used anywhere sugar is used: in milk drinks, punch, liquor, grog. Cinnamon in these drinks is very popular. Some people like to use it in coffee.
Juniperus-coniferous evergreen shrub. Growing wild in almost all over Europe. Juniper have a spicy, light balsamic odor reminiscent scent of the forest and meadows. The taste of bitter, spicy, resinous and sweet. Used for cooking all kinds of mixed drinks, gin.
Nutmeg - muskatnika fragrant fruit - tropical evergreen tree native to islands - Indonesia - Java, Kalimantan, Sumatra. Extensive plantings are in Brazil, India and West Africa. Nutmeg and its flowers are known in Europe since the VIII century. Aromat nutmeg slightly spicy. The taste is initially weak, but later strongly spiced. The use of nutmeg in large quantities is dangerous. It is used to flavor various cocktails, to improve the taste of milk drinks, tomato juice, lemonade, hot punch, cocoa, whipped cream.
Peppermint - a perennial plant native to China and Japan. Mint has a pleasant minty smell, has a strong refreshing effects. Used for teas, syrups and other beverages.
Tarragon - a perennial spice plant, forming clumps. In the wild growing on the territory of Eastern Europe to Mongolia. At the height of up to 1,5 m and above. In Georgia it is called tarragon. Tarragon has a strengthening effect on the human body, increases appetite and improves digestion.
It has a slightly spicy aroma and a sharp, spicy and piquant tart taste. Some is used for flavoring beverages. Gained great popularity drink "Tarragon".
Water, sugar and flavorings - these are the main components of soft drinks.
Aromatic substances are an important type of raw material used in industry for almost all soft drinks. Aromatic substances are made in small quantities in the form of water-alcohol solution to give the drink a peculiar flavor to it the necessary intensity.
The aroma and taste of certain drinks, such as pear, cream soda and citrus fruits, due only to the introduction of fragrant substances, as well as other raw materials used to manufacture these drinks, has no smell. In the production of fruit drinks in the industry flavorings are used only when the input of fruits and be semi-finished product has a weak smell.
Essences - a water - alcohol solutions of aromatic substances. Depending on the feedstock distinguish essences:
natural, manufactured by dissolution of natural aromatic substances (lemon, orange);
synthetic, are solutions of aromatic substances obtained by chemical synthesis;
Combined, containing, along with natural flavors and synthetic fragrances (Arrangement for a drink "Lemonade", "cream soda" and others).
Infusion. Aromatic citrus infusions are solutions of fragrant substances, obtained by infusion in water-alcohol mixture of tangerine peel or zest of lemon or orange.
The intensity of flavor extracts less natural essences, because they contain fewer essential oils, so their consumption of aromatization more drinks, but drinks, prepared in infusions, are more subtle and better flavor than drinks with essence.
Spices.
In the industrial production of soft drinks used spices.
Anise - the ancient healing properties attributed to him in many disorders. Currently divorces almost everywhere because of the fragrant fruit.
It has an intense, light, refreshing, distinctive spicy flavor. In the hammer as the taste of a refreshing, spicy, sweet. It is used in the manufacture of syrups, liquors, teas, flavored waters.
Star anise or star-shaped anise - is the dried fruit of a tropical evergreen tree. Motherland - South-East Asia. More fragrant than anise, very pleasant to taste, spicy, sweet. Used for making grog, tea, liqueurs, punches, compotes.
Vanilla is actually the fruit of creeping plants, belonging to the genus of orchids. Motherland it is Mexico. The taste of vanilla pleasant, spicy and bitter. With vanilla (or vanilla) Prepare vanilla sugar. It is used for the production of liqueurs, various drinks, sweet yoghurt, stewed fruit, etc.
Clove - a dried flower buds unblown clove - refers to the oldest and best-known spices.
Homeland her - Indonesia. Carnation has a strong, unique flavor and spicy spicy flavor. Used for making hot drinks, mulled wine, punch, a popular Slovakian punch, fruit juices and compotes.
Ginger is a reed plant, reaching a height of up to 2 meters of his homeland - South-East Asia, China and Western India. Known in Europe about 2000 years. Ginger has a spicy aroma and burning spicy taste. Is used for the production of fruit juices, punches, kvass. The rhizome is used as a spice dried whole, minced, or canned in syrup. In England, applied for the production of beer. From it, however, with other plants, prepare a well-known spicy Benedictine.
Cardamom - is a tropical shrub, is native to India. Fans of this use spices cardamom fine milling to add to the black coffee. Taste and smell of cardamom spicy, aromatic, pungent. Since this is a very sharp spice, you should use it cautiously.
Cilantro - an annual herb, originates from the eastern Mediterranean. He is probably one of the oldest spices in the history of mankind. Use it seeds.
Cinnamon is produced from the inner part of the cortex korichnika Ceylon. His homeland is Ceylon, Brazil, Java, is cultivated throughout the tropics of Asia. Korichnik Ceylon reaches a height of 6 -12 hours Cinnamon has a strong, unique flavor, spicy, spicy, bitter and sweet taste. Blends well with other acute and delicate spices. Can be used anywhere sugar is used: in milk drinks, punch, liquor, grog. Cinnamon in these drinks is very popular. Some people like to use it in coffee.
Juniperus-coniferous evergreen shrub. Growing wild in almost all over Europe. Juniper have a spicy, light balsamic odor reminiscent scent of the forest and meadows. The taste of bitter, spicy, resinous and sweet. Used for cooking all kinds of mixed drinks, gin.
Nutmeg - muskatnika fragrant fruit - tropical evergreen tree native to islands - Indonesia - Java, Kalimantan, Sumatra. Extensive plantings are in Brazil, India and West Africa. Nutmeg and its flowers are known in Europe since the VIII century. Aromat nutmeg slightly spicy. The taste is initially weak, but later strongly spiced. The use of nutmeg in large quantities is dangerous. It is used to flavor various cocktails, to improve the taste of milk drinks, tomato juice, lemonade, hot punch, cocoa, whipped cream.
Peppermint - a perennial plant native to China and Japan. Mint has a pleasant minty smell, has a strong refreshing effects. Used for teas, syrups and other beverages.
Tarragon - a perennial spice plant, forming clumps. In the wild growing on the territory of Eastern Europe to Mongolia. At the height of up to 1,5 m and above. In Georgia it is called tarragon. Tarragon has a strengthening effect on the human body, increases appetite and improves digestion.
It has a slightly spicy aroma and a sharp, spicy and piquant tart taste. Some is used for flavoring beverages. Gained great popularity drink "Tarragon".
