The ripe fruits are washed, cleaned from seeds, cutting the fruit in half, remove the stalk and receptacle and wash several times to completely remove the prickly hairs. : Groomed Briar laid in a saucepan, add 1 kg of fruit 1 glass of water, heated to 50-60 ° C and hot squeeze in any way. Then the juice is filtered through the dense tissue is heated to 90 ° C and pour into prepared sterile container with subsequent capping. At 10 liters of juice costs 30 kg unprepared hips. Juice and sugar. Halved fruit blanch in boiling water for 1.5 minutes, give water to flow down, interspersed with sugar (0.4 kg per 1 liter jar of fruit), kept at room temperature for 6-8 and in the fridge 12-16 hours, the juice is drained and Conserve
Sunday, December 27, 2009
RIPE FRUITS JUICE
The ripe fruits are washed, cleaned from seeds, cutting the fruit in half, remove the stalk and receptacle and wash several times to completely remove the prickly hairs. : Groomed Briar laid in a saucepan, add 1 kg of fruit 1 glass of water, heated to 50-60 ° C and hot squeeze in any way. Then the juice is filtered through the dense tissue is heated to 90 ° C and pour into prepared sterile container with subsequent capping. At 10 liters of juice costs 30 kg unprepared hips. Juice and sugar. Halved fruit blanch in boiling water for 1.5 minutes, give water to flow down, interspersed with sugar (0.4 kg per 1 liter jar of fruit), kept at room temperature for 6-8 and in the fridge 12-16 hours, the juice is drained and Conserve
