Methods making cocktails
Depending on how easily mix different ingredients that make up the cocktail, it can be prepared in several ways.
1. Build (in glass).
Thus prepared cocktail, consisting of a small number of ingredients and do not contain heavy syrup and cream.
These drinks often served with ice. Several pieces of ice are placed in a glass, pour ingredients in order specified in the recipe, and mix them.
2. Star (in a glass mixing).
Glass is used for mixing cocktails, containing a large number of ingredients that do not require shaking.
Glass filled with one-third with ice, pour the ingredients in the manner provided for in the recipe, and mix with a spoon for mixing. Then cocktail filtered ice and pour into a glass.
2. Sheik (in a shaker).
Ingredients such as fruit juice, cream, eggs and syrup must be shaken.
To do this, use a shaker. His half-filled with ice cubes, with water formed in the cavities of pieces of ice, carefully decant. Ingredients are poured into the shaker, it is closed tightly and shaken at least 10 seconds. Then the contents of the shaker is filtered ice and pour into a glass.
4. Blend (in a blender).
Using blender can get cocktails thicker consistency or, conversely, is very air and foam.
In a blender put some ice cubes, add chopped fruit, etc., whisk for about 30 seconds. Then, the cocktail is poured into a glass.
Depending on how easily mix different ingredients that make up the cocktail, it can be prepared in several ways.
1. Build (in glass).
Thus prepared cocktail, consisting of a small number of ingredients and do not contain heavy syrup and cream.
These drinks often served with ice. Several pieces of ice are placed in a glass, pour ingredients in order specified in the recipe, and mix them.
2. Star (in a glass mixing).
Glass is used for mixing cocktails, containing a large number of ingredients that do not require shaking.
Glass filled with one-third with ice, pour the ingredients in the manner provided for in the recipe, and mix with a spoon for mixing. Then cocktail filtered ice and pour into a glass.
2. Sheik (in a shaker).
Ingredients such as fruit juice, cream, eggs and syrup must be shaken.
To do this, use a shaker. His half-filled with ice cubes, with water formed in the cavities of pieces of ice, carefully decant. Ingredients are poured into the shaker, it is closed tightly and shaken at least 10 seconds. Then the contents of the shaker is filtered ice and pour into a glass.
4. Blend (in a blender).
Using blender can get cocktails thicker consistency or, conversely, is very air and foam.
In a blender put some ice cubes, add chopped fruit, etc., whisk for about 30 seconds. Then, the cocktail is poured into a glass.
