Egg-flip - cocktail whose main components are the beaten egg with sugar and milk. There are many variations of this drink, with the addition of wine, vanilla, fruit and berry juices.
History of egg-flip
The most common legend about the origin of this drink tells us that more than one hundred years ago lived in Mogilev cantor, Jewish deacon. This happened to a cantor in terrible trouble - he was fired from the synagogue because they got the voice. Father of many children of the family as a true descendant of Moses mayalsya, but did not give up. What did not tried to restore his voice. And good luck: Gogelia (it was the name of priest) invented his recipe. "Get raw egg, koknut into the cup, crumble Chernuhi (ie, black bread), salt and shake well. He took the medicine gradually, a small spoon. Since Gogelia from the grave (as it was called) was a poor man, it served him well and satisfying breakfast.
At this time the poor deacon appeared notable culinary rival a Big Svorotvi - young Countess Potocki. Fragile and cantankerous Mrs. Bronislava liked to surprise distinguished guests a new romance, but his voice often treacherously broke loose. Hearing about miraculous dish, she immediately ordered him to cook. But she added: "Why are there bread? From him only polneyut! And salt to anything. Put half a spoon of honey and stir it a little longer. And why is it "Gogelia"? All ganders in the district called the "egg". So let him be "egg-flip." This is my balm! "
Soon recipe pani Booking spread throughout Poland, Belarus and Ukraine. Traditionally, it took in the morning. He was particularly fond of children. And what of our Jewish inventor? Surrendered? Nothing like that. Learning about treachery great lady, he found something to say. "Egg-flip"? What kind of dish? My called "Mogul-egg". Remember! "
Today everyone knows that an egg-flip - an excellent tool that is recommended to take for medicinal purposes for pain in the throat, hoarseness, loss of voice. Recipes egg-flip
- Egg yolks are separated from the proteins. Beat the Yolks to obtain a thick mass, and protein - until a thick foam. To put a little beaten egg yolks and salt, still beating, add sugar and apricot sauce. Then, stirring constantly, pour in cold boiled milk and mix well. The mixture is poured into the pre-whipped egg whites. Before serving, egg-flip grated nutmeg.
Egg-flip
Raw yolks whisk, add salt, sugar and fruit juice. Pour milk, water and whisk again.
Protein shake firm foam and gently mix with the rest.
Drink served chilled.
Egg-flip-fruit
1 egg, 2 cups cold milk, 6 tablespoons. spoons of honey, 2 tbsp. lemon or orange juice to mix and beat until smooth. To add to the table in a very cold
History of egg-flip
The most common legend about the origin of this drink tells us that more than one hundred years ago lived in Mogilev cantor, Jewish deacon. This happened to a cantor in terrible trouble - he was fired from the synagogue because they got the voice. Father of many children of the family as a true descendant of Moses mayalsya, but did not give up. What did not tried to restore his voice. And good luck: Gogelia (it was the name of priest) invented his recipe. "Get raw egg, koknut into the cup, crumble Chernuhi (ie, black bread), salt and shake well. He took the medicine gradually, a small spoon. Since Gogelia from the grave (as it was called) was a poor man, it served him well and satisfying breakfast.
At this time the poor deacon appeared notable culinary rival a Big Svorotvi - young Countess Potocki. Fragile and cantankerous Mrs. Bronislava liked to surprise distinguished guests a new romance, but his voice often treacherously broke loose. Hearing about miraculous dish, she immediately ordered him to cook. But she added: "Why are there bread? From him only polneyut! And salt to anything. Put half a spoon of honey and stir it a little longer. And why is it "Gogelia"? All ganders in the district called the "egg". So let him be "egg-flip." This is my balm! "
Soon recipe pani Booking spread throughout Poland, Belarus and Ukraine. Traditionally, it took in the morning. He was particularly fond of children. And what of our Jewish inventor? Surrendered? Nothing like that. Learning about treachery great lady, he found something to say. "Egg-flip"? What kind of dish? My called "Mogul-egg". Remember! "
Today everyone knows that an egg-flip - an excellent tool that is recommended to take for medicinal purposes for pain in the throat, hoarseness, loss of voice. Recipes egg-flip
- Egg yolks are separated from the proteins. Beat the Yolks to obtain a thick mass, and protein - until a thick foam. To put a little beaten egg yolks and salt, still beating, add sugar and apricot sauce. Then, stirring constantly, pour in cold boiled milk and mix well. The mixture is poured into the pre-whipped egg whites. Before serving, egg-flip grated nutmeg.
Egg-flip
Raw yolks whisk, add salt, sugar and fruit juice. Pour milk, water and whisk again.
Protein shake firm foam and gently mix with the rest.
Drink served chilled.
Egg-flip-fruit
1 egg, 2 cups cold milk, 6 tablespoons. spoons of honey, 2 tbsp. lemon or orange juice to mix and beat until smooth. To add to the table in a very cold
