Juice mixed with milk or yoghurt, add salt, pepper, parsley or dill. Served cold.
At 1 liter to 0.5 cups of tomato juice, 1 cup of carrot and 3.5 cups of milk or yogurt. The rest is added to taste.
At 1 liter to 0.5 cups of tomato juice, 1 cup of carrot and 3.5 cups of milk or yogurt. The rest is added to taste.
