Foster brothers kefir
"Kef" translated from Turkish as "health". According to legend kefir leaven the inhabitants of the mountains brought the prophet Mohammed. Highlanders leaven passed down from generation to generation, carefully protecting it from outsiders. Some people even had a ritual kidnapping of kefir. The appearance of lactic acid beverages in Russia in the early twentieth century is associated with another legend. Caucasian prince fell in love with Russian girl who came to North Ossetia for a recipe for yogurt. He kidnapped her, but later released, giving a sign of love 10 pounds of yeast.
TANG
Armenian national drink of cow's milk. To leaven in it add the yeast, as well as whey and salt. In the hot lands of Armenia to drink to quench your thirst. He also worked well to a hangover. He must drink for people with gastritis. But the core in large quantities is not recommended (a lot of salt - a large load on the heart).
Mazzoni
Traditional Georgian drink. His Armenian namesake - matsun. Mazzoni and matsun - this southern buttermilk. As we told Vera Semenihin, Head. Central Laboratory of Microbiology Institute of the dairy industry, production technology, such as yoghurt, like yoghurt: it is obtained through lactic fermentation. But no sugar, dyes and preservatives. This affects the taste - very sour yoghurt. But useful for those who have problems with the gastrointestinal tract.
Koumiss
Very useful drink made from fermented mare's milk. With its production uses two types of fermentation: lactic and alcohol. Therefore, the mare's milk is 1% alcohol. Kumys treat tuberculosis in special kumysolechebnitsah. In the mare's milk immunozaschitnyh many factors, and to strengthen the body doctors recommend drinking 200 - 300 grams kumis every day.
Shubat
And this is a fermented drink made from camel's milk. The Arabs call it the elixir of eternal youth, arousing sexual desire. It is believed that he heats in the winter and cools in summer. And it is useful in asthma, tuberculosis, inflammation of the liver, diabetes and psoriasis. Vitamins C and D, there are three times more than in cow's milk.
WAY
In the spirit can not stand!
Many people do not tolerate cow's milk because of the lack of their body enzyme that breaks down milk sugar - lactose. From one cup to start vomiting and diarrhea can even begin. But the goat, mare's milk and sour drinks from cow's milk they can be consumed safely. In the process of fermentation, lactose is converted into lactic acid.
"Kef" translated from Turkish as "health". According to legend kefir leaven the inhabitants of the mountains brought the prophet Mohammed. Highlanders leaven passed down from generation to generation, carefully protecting it from outsiders. Some people even had a ritual kidnapping of kefir. The appearance of lactic acid beverages in Russia in the early twentieth century is associated with another legend. Caucasian prince fell in love with Russian girl who came to North Ossetia for a recipe for yogurt. He kidnapped her, but later released, giving a sign of love 10 pounds of yeast.
TANG
Armenian national drink of cow's milk. To leaven in it add the yeast, as well as whey and salt. In the hot lands of Armenia to drink to quench your thirst. He also worked well to a hangover. He must drink for people with gastritis. But the core in large quantities is not recommended (a lot of salt - a large load on the heart).
Mazzoni
Traditional Georgian drink. His Armenian namesake - matsun. Mazzoni and matsun - this southern buttermilk. As we told Vera Semenihin, Head. Central Laboratory of Microbiology Institute of the dairy industry, production technology, such as yoghurt, like yoghurt: it is obtained through lactic fermentation. But no sugar, dyes and preservatives. This affects the taste - very sour yoghurt. But useful for those who have problems with the gastrointestinal tract.
Koumiss
Very useful drink made from fermented mare's milk. With its production uses two types of fermentation: lactic and alcohol. Therefore, the mare's milk is 1% alcohol. Kumys treat tuberculosis in special kumysolechebnitsah. In the mare's milk immunozaschitnyh many factors, and to strengthen the body doctors recommend drinking 200 - 300 grams kumis every day.
Shubat
And this is a fermented drink made from camel's milk. The Arabs call it the elixir of eternal youth, arousing sexual desire. It is believed that he heats in the winter and cools in summer. And it is useful in asthma, tuberculosis, inflammation of the liver, diabetes and psoriasis. Vitamins C and D, there are three times more than in cow's milk.
WAY
In the spirit can not stand!
Many people do not tolerate cow's milk because of the lack of their body enzyme that breaks down milk sugar - lactose. From one cup to start vomiting and diarrhea can even begin. But the goat, mare's milk and sour drinks from cow's milk they can be consumed safely. In the process of fermentation, lactose is converted into lactic acid.
