Ripe, fresh berries are sorted, washed in running water in colander, quickly pour over boiling water and gently razminayut in a mortar, not to destroy grains (seeds). The resulting shift in the pulp boiled cheesecloth and squeeze (vperekrutku). In the juice you can add sugar syrup to taste. Sugar syrup 50% concentration can store up to 2-3 days once. To do this, take the 0,1 kg of sugar, add 0.5 cups of water and dissolved in the fire, boil for 2-3 minutes, pour in the scalded jar, close the plastic lid and leave to cool. Kept in the refrigerator.
