Carrots are washed, cleaned and boiled until tender, or chop and stew in a little water. Rubbed through a sieve, salt, heated to boiling, laid out in banks and sterilized in boiling water: banks with a capacity of 1 liter of 30 min, 0,5 L - 20 min. At 1 liter mashed spend 1.3 kg of carrots.
