Peas are washed, put into a saucepan and tenderize a small amount of water. If there are lumps are mashed, it rubbed through a sieve, salt, heat, hot laid out in cans and sterilized in boiling water: banks with a capacity of 1 liter of 40 minutes, 0,5 l - 30 min. At 1 liter mashed spend 1,1 kg purified pea, 8 grams of salt.
Wednesday, December 30, 2009
Juice for baby food: Green pea puree
Peas are washed, put into a saucepan and tenderize a small amount of water. If there are lumps are mashed, it rubbed through a sieve, salt, heat, hot laid out in cans and sterilized in boiling water: banks with a capacity of 1 liter of 40 minutes, 0,5 l - 30 min. At 1 liter mashed spend 1,1 kg purified pea, 8 grams of salt.
