Ripe black and red currants, strawberries, raspberries washed in the shower, crushed and fray through sieve. Cook syrup (400 g sugar 50 g water). Then, a little cooled syrup thoroughly mixed with berry puree, pour into cans with a capacity of 0.25 liters (Mayonnaise jars), polyethylene closed scalded lids and put it into the refrigerator. At 1 cup mashed take 0,5 glass of syrup.
