They take the fruits of different colors (white, pink, red), sort them according to the degree of ripeness, cleaned from peduncles, remove damaged, ugly, washed, obsushivayut. After this pit, put the fruit in a bowl, layered lace sugar (2.2 kg to 4 kg of fruit) and maintained at a temperature of 20 ° C 22 h. Then, get juice like a strawberry on the first method.
Tuesday, December 29, 2009
CHERRY JUICE
They take the fruits of different colors (white, pink, red), sort them according to the degree of ripeness, cleaned from peduncles, remove damaged, ugly, washed, obsushivayut. After this pit, put the fruit in a bowl, layered lace sugar (2.2 kg to 4 kg of fruit) and maintained at a temperature of 20 ° C 22 h. Then, get juice like a strawberry on the first method.
