Puree pumpkin and carrot mix, add salt and sugar, boil for 2-3 minutes, spread out hot in the prepared cans and pasteurized at a temperature of 90-95 ° C: banks with a capacity of 1 liter of 20 min, 0,5 L - 15 min. At 1 liter mashed pumpkin spend 0,6 kg, 0,65 kg of carrots, 6 g salt, 40 g sugar.
Wednesday, December 30, 2009
Juice for baby food: Puree of pumpkin and carrots
Puree pumpkin and carrot mix, add salt and sugar, boil for 2-3 minutes, spread out hot in the prepared cans and pasteurized at a temperature of 90-95 ° C: banks with a capacity of 1 liter of 20 min, 0,5 L - 15 min. At 1 liter mashed pumpkin spend 0,6 kg, 0,65 kg of carrots, 6 g salt, 40 g sugar.
