Compote of apples with cherries
Required:
1 kg of apples
200 g cherries
1 liter of water
200-400 g sugar
Preparation:
Apples sliced thoroughly cleaned to remove the core lower for 2-3 minutes in boiling water to cool in cold water and put in cans mixed with cherries. Cover with hot syrup (90-95 ° C) and pasteurized at 85 ° C: liter jars - 15 minutes two-liter - 25 liter - 30 min
