Pomegranate juice.
Pomegranate juice is rich in various fruit acids, vitamins, trace elements and tannins. Especially a lot of it contains ascorbic acid. Pomegranate seeds have intense red color and look like a jewel - pomegranate, hence the fruit gets its name.
Pomegranate juice drink in various infections and colds, in anemia, exhaustion, receiving large doses of radiation. He was appointed to patients with diabetes mellitus in the postoperative period, renal colic and gastric disorders. Pomegranate juice must be diluted with water so as not to irritate the gastrointestinal tract and not to spoil the tooth enamel.
Very useful pomegranate juice for pregnant women, many of which are prone to anemia. It is recommended to take a mixture of fresh juice: pomegranate and carrot (or beet). This combination of juice normalizes blood pressure, improves digestion and relieves headaches. Fresh pomegranate juice can be kept in the refrigerator for no more than two days, but the pomegranate fruits can be stored from one to two months in a cool dry area.
Pomegranate - granatina - the East is considered the king's fruit for their useful qualities. Even at the top of the fruit has a small crimson "crown". Garnet was very honored by the ancient Greeks, Phoenicians, and other peoples of the Mediterranean readily grown garnet (Carthaginian apple).
Of the grenade turns out not only a great beverage - pomegranate juice, and wine, punch and sauces. The most famous pomegranate sauce - Narsharab ", which is added as in meat and in fish dishes. Pomegranate use in a fresh and also add in various salads, main dishes and desserts.
But we should not forget that pomegranate juice can not be used for gastritis with high acidity and gastric ulcer, because it contains large amounts of citric acid.
Pomegranate juice is rich in various fruit acids, vitamins, trace elements and tannins. Especially a lot of it contains ascorbic acid. Pomegranate seeds have intense red color and look like a jewel - pomegranate, hence the fruit gets its name.
Pomegranate juice drink in various infections and colds, in anemia, exhaustion, receiving large doses of radiation. He was appointed to patients with diabetes mellitus in the postoperative period, renal colic and gastric disorders. Pomegranate juice must be diluted with water so as not to irritate the gastrointestinal tract and not to spoil the tooth enamel.
Very useful pomegranate juice for pregnant women, many of which are prone to anemia. It is recommended to take a mixture of fresh juice: pomegranate and carrot (or beet). This combination of juice normalizes blood pressure, improves digestion and relieves headaches. Fresh pomegranate juice can be kept in the refrigerator for no more than two days, but the pomegranate fruits can be stored from one to two months in a cool dry area.
Pomegranate - granatina - the East is considered the king's fruit for their useful qualities. Even at the top of the fruit has a small crimson "crown". Garnet was very honored by the ancient Greeks, Phoenicians, and other peoples of the Mediterranean readily grown garnet (Carthaginian apple).
Of the grenade turns out not only a great beverage - pomegranate juice, and wine, punch and sauces. The most famous pomegranate sauce - Narsharab ", which is added as in meat and in fish dishes. Pomegranate use in a fresh and also add in various salads, main dishes and desserts.
But we should not forget that pomegranate juice can not be used for gastritis with high acidity and gastric ulcer, because it contains large amounts of citric acid.
