Orange Hot Chocolate
Requires: 1 serving
1 small orange,
40g low-bitter chocolate,
200ml milk
1 / 2 vanilla pod,
1st.l. whipped cream
Preparation:
Orange wash with hot water, to make on the emery cloth vertichkalnye incisions. A little orange zest grate. Cut orange in half, cut 1 circle to decorate the glass. From one half to wring out the juice. A little chocolate grate that turned 1ch.l. shavings to decorate the drink. Other chocolate finely crumble. Milk reheat in a saucepan. Add chocolate, orange zest and juice. Cut vanilla bean, remove the core, half to put the pod into the milk. Bring it to a boil and cook, stirring whisk until completely dissolved chocolate. Remove vanilla bean from milk. The mixture is poured into a glass, put whipped cream on top. Circle of orange incision to the middle and attach it to the edge of the glass.
Requires: 1 serving
1 small orange,
40g low-bitter chocolate,
200ml milk
1 / 2 vanilla pod,
1st.l. whipped cream
Preparation:
Orange wash with hot water, to make on the emery cloth vertichkalnye incisions. A little orange zest grate. Cut orange in half, cut 1 circle to decorate the glass. From one half to wring out the juice. A little chocolate grate that turned 1ch.l. shavings to decorate the drink. Other chocolate finely crumble. Milk reheat in a saucepan. Add chocolate, orange zest and juice. Cut vanilla bean, remove the core, half to put the pod into the milk. Bring it to a boil and cook, stirring whisk until completely dissolved chocolate. Remove vanilla bean from milk. The mixture is poured into a glass, put whipped cream on top. Circle of orange incision to the middle and attach it to the edge of the glass.
