Cocktail chocolate-raspberry ice cream
Required:
Chocolate cream 35 g,
Raspberry and chocolate syrup to 15 ml,
cream 35 ml
milk, 15 ml,
raspberry fresh 25 g,
whipped cream 15 г.
Exit 150 ml.
Preparation:
All parts, except whipped cream and raspberries, left for decoration, whip. Pour into a glass filing, put whipped cream and top with raspberries.
