Friday, December 11, 2009

Oxalic-pineapple cocktail

Oxalic-pineapple cocktail

• 300 g of purified pineapple 
• 200 g of fresh sorrel 
• 2 kiwis 
Pineapple and kiwi rinse, remove the rind, cut into large slices. Sorrel coarse chop, put together with fruit in the blender and whip thoroughly. 

Useful properties: in pineapple contains bromelain, which is involved in accelerating the metabolism and helps pischevarieniyu. Fresh kiwi juice improves blood circulation and healthier veins. The green pigment contained in fruits, rich in magnesium, improves the functioning of the heart, as well as minerals, proteins that activate and stimulate the brain. Citric and malic acids, present in young leaves of sorrel, possess anti-inflammatory properties