What non-alcoholic drinks to serve dishes
For cold drinks are soft drinks and alcoholic. A rare dinner complete without various soft drinks. In fact, most people, eating food? High its various beverages. This is a simple, natural and carbonated water, mineral water canteens, kvass, fruit drinks, fruit and berry fizzy drinks, fruit and berry juices, and many others.
Combination of soft drinks with various meals.
As we see, drinks provided for all tastes. But, handing drinks to the table, you need to focus not on the taste of the guests, which is also, of course, important, but on their compatibility with those foods that are supposed to serve. If the juices, for example, the taste will be treated to some different dishes, they completely replace the hapless wine-vodka products.
So, for starters you can recommend white grape, lemon, carrot, birch juice. For fish, hot meals suited cranberry juice, lemon, Peach and alychovy juices.
For meat dishes should be served with hot tomato, red grape, pomegranate, apple, black currant, plum juice and kvass.
But the best dessert to go, carbonated drinks, fruit and berry, sweet fruit and berry juices. Not recommended, not having time to sit down and immediately a volley empty glass with a drink. If you really gripping lust, it is better to quench her invitation to the table, asked the hosts to drink.
Almost all of these beverages they drink small sips of wine glasses, kvass and out of mugs or juice glasses and wine glasses, and juices from conical piles.
Before going to wash down a drink, be sure to wipe his lips with a napkin, so as not to leave at the edges of dishes unpleasant traces.
Open a bottle of mineral water or chilled drinks should wipe the neck of the bottle, and only then pour a drink by the glass.
Raising the bottle of glass, you need to make a rotational movement to yourself, then a drop of liquid drops on the tablecloth. Not recommended to drink from the cup, threw back his head badly.
For cold drinks are soft drinks and alcoholic. A rare dinner complete without various soft drinks. In fact, most people, eating food? High its various beverages. This is a simple, natural and carbonated water, mineral water canteens, kvass, fruit drinks, fruit and berry fizzy drinks, fruit and berry juices, and many others.
Combination of soft drinks with various meals.
As we see, drinks provided for all tastes. But, handing drinks to the table, you need to focus not on the taste of the guests, which is also, of course, important, but on their compatibility with those foods that are supposed to serve. If the juices, for example, the taste will be treated to some different dishes, they completely replace the hapless wine-vodka products.
So, for starters you can recommend white grape, lemon, carrot, birch juice. For fish, hot meals suited cranberry juice, lemon, Peach and alychovy juices.
For meat dishes should be served with hot tomato, red grape, pomegranate, apple, black currant, plum juice and kvass.
But the best dessert to go, carbonated drinks, fruit and berry, sweet fruit and berry juices. Not recommended, not having time to sit down and immediately a volley empty glass with a drink. If you really gripping lust, it is better to quench her invitation to the table, asked the hosts to drink.
Almost all of these beverages they drink small sips of wine glasses, kvass and out of mugs or juice glasses and wine glasses, and juices from conical piles.
Before going to wash down a drink, be sure to wipe his lips with a napkin, so as not to leave at the edges of dishes unpleasant traces.
Open a bottle of mineral water or chilled drinks should wipe the neck of the bottle, and only then pour a drink by the glass.
Raising the bottle of glass, you need to make a rotational movement to yourself, then a drop of liquid drops on the tablecloth. Not recommended to drink from the cup, threw back his head badly.
