Mint liqueur
Required:
0,5 liter brandy
5.6 sprigs fresh mint
400 g sugar
Preparation:
In the liter bottle to pour brandy, put to the same mint. Close the bottle and push 1 week. Then brandy drain and combine it with syrup made from sugar and 1 cup of water. Strain, pour into bottles. Soaking month.
Required:
0,5 liter brandy
5.6 sprigs fresh mint
400 g sugar
Preparation:
In the liter bottle to pour brandy, put to the same mint. Close the bottle and push 1 week. Then brandy drain and combine it with syrup made from sugar and 1 cup of water. Strain, pour into bottles. Soaking month.
