Wednesday, December 2, 2009

Coffee Punch

Coffee Punch 

Required: 
(2 servings) 
300 ml of freshly brewed coffee 
200 ml dry red wine 
50 ml brandy 
4.6 pieces of sugar 
1 orange 


Preparation: 
Cook the strong coffee, as described in the preceding recipe. Wines to warm over medium heat, without boiling. Add hot wine and brandy in his coffee. 
Orange thoroughly wash, dry out. Sugar cubes to rub on the orange peel - to absorb the sugar citrus aroma. Pour coffee into cups, add sugar drink.