Ingredients:
- 400 ml orange juice
- 3 tbsp. l. sugar
- 2 tbsp. l. starch
- 2 tsp. honey
- 2 tsp. lemon juice
- 1 orange
- 1 / 4 tsp. cinnamon
Preparation:
Orange juice to pour into the pan, pour 0,5-0,6 liters of water and lemon juice, add diluted in water starch, sugar, honey, and cinnamon, stirring, bring to a boil.
Then cool and pour into cups, putting each clove peeled orange.
- 400 ml orange juice
- 3 tbsp. l. sugar
- 2 tbsp. l. starch
- 2 tsp. honey
- 2 tsp. lemon juice
- 1 orange
- 1 / 4 tsp. cinnamon
Preparation:
Orange juice to pour into the pan, pour 0,5-0,6 liters of water and lemon juice, add diluted in water starch, sugar, honey, and cinnamon, stirring, bring to a boil.
Then cool and pour into cups, putting each clove peeled orange.
