Ingredients:
For apple juice with pepper taste:
4 large green apples
300 g of green grapes
50 grams of arugula
1 bunch cilantro
0,5 lime
For the apple and carrot juice:
4 large green apples
3 large carrots
4 stalk celery with leaves
Preparation:
Prepare apple juice with pepper flavor. Apples Peel and core, coarsely chop. Grape Wash, remove the berries from the branch.
Squeeze through juicer apple and grape juice. Refrigerate.
Wash arugula and cilantro, squeeze the juice. Refrigerate.
Prepare apple-carrot juice. Apples and carrots clean. Celery wash. From apples to remove core, cut into coarse pulp. Wring out the juice from apples, carrots and celery.
Pour juice into a glass container and refrigerate.
Before use, mix apple juice with the juice of herbs. Pour juice into glasses.
For apple juice with pepper taste:
4 large green apples
300 g of green grapes
50 grams of arugula
1 bunch cilantro
0,5 lime
For the apple and carrot juice:
4 large green apples
3 large carrots
4 stalk celery with leaves
Preparation:
Prepare apple juice with pepper flavor. Apples Peel and core, coarsely chop. Grape Wash, remove the berries from the branch.
Squeeze through juicer apple and grape juice. Refrigerate.
Wash arugula and cilantro, squeeze the juice. Refrigerate.
Prepare apple-carrot juice. Apples and carrots clean. Celery wash. From apples to remove core, cut into coarse pulp. Wring out the juice from apples, carrots and celery.
Pour juice into a glass container and refrigerate.
Before use, mix apple juice with the juice of herbs. Pour juice into glasses.
