Ingredients:
- 500 g carrots
- 80 g sugar
- 1 clove bud
- 1 / 2 lemon
- Cinnamon on the tip of a knife
Preparation:
Carrots cut into small cubes, cover with boiling water, add sugar, cloves, cinnamon, lemon peel and cook on low heat.
Broth strain, bring to a boil, add lemon juice, remove from heat, cool, pour into bowls and serve.
- 500 g carrots
- 80 g sugar
- 1 clove bud
- 1 / 2 lemon
- Cinnamon on the tip of a knife
Preparation:
Carrots cut into small cubes, cover with boiling water, add sugar, cloves, cinnamon, lemon peel and cook on low heat.
Broth strain, bring to a boil, add lemon juice, remove from heat, cool, pour into bowls and serve.
