Ingredients:
- 2 tbsp. l. ground coffee
- 2 tbsp. l. sugar
- 1 / 2 tsp. decoction of rose petals
- 1 / 2 tsp. cinnamon
- 1 / 2 tsp. ground black pepper
Preparation :
In the Turk put coffee, sugar, pepper, cinnamon, mix thoroughly, pour cold water and heat over low heat.
When the coffee starts to foam, remove the Turks from heat and add the infusion of rose petals.
Ready coffee filter, pour into cups and serve hot.
- 2 tbsp. l. ground coffee
- 2 tbsp. l. sugar
- 1 / 2 tsp. decoction of rose petals
- 1 / 2 tsp. cinnamon
- 1 / 2 tsp. ground black pepper
Preparation :
In the Turk put coffee, sugar, pepper, cinnamon, mix thoroughly, pour cold water and heat over low heat.
When the coffee starts to foam, remove the Turks from heat and add the infusion of rose petals.
Ready coffee filter, pour into cups and serve hot.
