Ingredients:
- 2 tsp. black tea
- 1 tsp. green tea
- 1 / 2 tsp. dried basil
- Sugar to taste
Preparation :
Stir in black and green tea.
Teapot pour over boiling water.
Put tea leaves in the teapot, pour 1 cup boiling water, shake well and immediately pour the water.
Put in a teapot dried basil, add a little sugar, pour boiling water and stir.
Then pour some tea in a bowl and leave for 1 minute, then again, pour into teapot.
Repeat this operation 3 times.
Let it brew for 5 minutes, covered with a teapot with a napkin folded in four.
Apply tea to the table, adding to each cup of sugar to taste.
- 2 tsp. black tea
- 1 tsp. green tea
- 1 / 2 tsp. dried basil
- Sugar to taste
Preparation :
Stir in black and green tea.
Teapot pour over boiling water.
Put tea leaves in the teapot, pour 1 cup boiling water, shake well and immediately pour the water.
Put in a teapot dried basil, add a little sugar, pour boiling water and stir.
Then pour some tea in a bowl and leave for 1 minute, then again, pour into teapot.
Repeat this operation 3 times.
Let it brew for 5 minutes, covered with a teapot with a napkin folded in four.
Apply tea to the table, adding to each cup of sugar to taste.
