Thursday, February 4, 2010

Orange Tea

Ingredients: 
2 teasp. black tea 
1 orange 
2.4 tsp. sugar 
500 ml of water 
Preparation: 
With orange zest grater to remove, squeeze juice from the pulp. Place rind in a jug, pour boiling water, cover and let stand for 10 minutes. Strain and again bring to a boil. 
Teapot pour over boiling water, put tea and pour boiling orange extract. Cover and let brew for 4 minutes. Add to taste orange juice and sugar.