Ingredients:
2 teasp. black tea
1 orange
2.4 tsp. sugar
500 ml of water
Preparation:
With orange zest grater to remove, squeeze juice from the pulp. Place rind in a jug, pour boiling water, cover and let stand for 10 minutes. Strain and again bring to a boil.
Teapot pour over boiling water, put tea and pour boiling orange extract. Cover and let brew for 4 minutes. Add to taste orange juice and sugar.
2 teasp. black tea
1 orange
2.4 tsp. sugar
500 ml of water
Preparation:
With orange zest grater to remove, squeeze juice from the pulp. Place rind in a jug, pour boiling water, cover and let stand for 10 minutes. Strain and again bring to a boil.
Teapot pour over boiling water, put tea and pour boiling orange extract. Cover and let brew for 4 minutes. Add to taste orange juice and sugar.
