Ingredients:
100 g dark chocolate
250 ml of milk or cream (10%);
1.2 tbsp water
sugar and whipped cream - to taste
Preparation:
Chocolate break into pieces and set afloat on a water bath.
By melting the chocolate, add 1.2 tbsp water and stir until smooth.
In a separate saucepan, bring to boil milk (or cream) and pour in a thin stream of chocolate, stirring constantly with a fork.
Then gently shake up hot chocolate for a few minutes.
Ready to pour hot chocolate into cups and serve. At the request of the chocolate you can add a little sugar and whipped cream.
100 g dark chocolate
250 ml of milk or cream (10%);
1.2 tbsp water
sugar and whipped cream - to taste
Preparation:
Chocolate break into pieces and set afloat on a water bath.
By melting the chocolate, add 1.2 tbsp water and stir until smooth.
In a separate saucepan, bring to boil milk (or cream) and pour in a thin stream of chocolate, stirring constantly with a fork.
Then gently shake up hot chocolate for a few minutes.
Ready to pour hot chocolate into cups and serve. At the request of the chocolate you can add a little sugar and whipped cream.
