1 cup. frozen cranberries, 4 cups. hot water, sugar to taste, 3-4 tsp starch. 1 cup. frozen cranberries
4 cups. hot water
sugar to taste
3.4 tsp starch
Berries thawed, squeeze the juice. Pressing pour hot water, boil for about 10 minutes and filter. Add sugar to taste and boil again.
Dilute starch (for 1 cup of broth - 1 teaspoon of starch) and pour it into hot berry broth, then add the squeezed juice. Bring to a boil, stirring jelly.
