Ingredients :
- 100 g cream
- 6 tsp. ground coffee
- 2 tbsp. l. grated chocolate
- Vanillin on the tip of a knife
- Sugar to taste
Preparation :
Coffee mixed with sugar and vanilla, pour in Turku, pour hot water and bring to a boil.
Writing a drink brew for 2 minutes, then strain, diluted with water and allow to cool.
Each wine glass to put the ball of ice cream, grated chocolate and pour chilled coffee.
- 100 g cream
- 6 tsp. ground coffee
- 2 tbsp. l. grated chocolate
- Vanillin on the tip of a knife
- Sugar to taste
Preparation :
Coffee mixed with sugar and vanilla, pour in Turku, pour hot water and bring to a boil.
Writing a drink brew for 2 minutes, then strain, diluted with water and allow to cool.
Each wine glass to put the ball of ice cream, grated chocolate and pour chilled coffee.
