Ingredients:
200 g cherries
200 g apricots
100 g raspberries
6 tablespoons. l. sugar
2 liters of water
Preparation:
Cherry and apricot remove seeds. The latest cut into 4 wedges.
Water mixed with sugar and bring to a boil.
Put the raspberries in syrup, peeled apricots with cherries, bring to a boil and immediately remove from heat. Serve compote on request in a warm or cold.
If perevart fruit, they will lose their appearance.
200 g cherries
200 g apricots
100 g raspberries
6 tablespoons. l. sugar
2 liters of water
Preparation:
Cherry and apricot remove seeds. The latest cut into 4 wedges.
Water mixed with sugar and bring to a boil.
Put the raspberries in syrup, peeled apricots with cherries, bring to a boil and immediately remove from heat. Serve compote on request in a warm or cold.
If perevart fruit, they will lose their appearance.
