Ingredients:
- 200 g dried prunes
- 100 g raisins
- 2 apples
- 1 / 2 cup sugar
- 1 / 2 tsp. lemon juice
- 1 / 2 tsp. cinnamon
- Food ice
Preparation:
Prunes and raisins 3-4 times washed in warm water.
Sugar pour into the pan, pour 2.5 cups of hot water, mix thoroughly, put the prunes, raisins, sliced apples, bring to a boil and cook over low heat for 15 minutes.
Add cinnamon compote, lemon juice, bring to a boil and cook for 3-5 minutes on low heat.
Compote cool and serve with pieces of edible ice.
- 200 g dried prunes
- 100 g raisins
- 2 apples
- 1 / 2 cup sugar
- 1 / 2 tsp. lemon juice
- 1 / 2 tsp. cinnamon
- Food ice
Preparation:
Prunes and raisins 3-4 times washed in warm water.
Sugar pour into the pan, pour 2.5 cups of hot water, mix thoroughly, put the prunes, raisins, sliced apples, bring to a boil and cook over low heat for 15 minutes.
Add cinnamon compote, lemon juice, bring to a boil and cook for 3-5 minutes on low heat.
Compote cool and serve with pieces of edible ice.
