Ingredients:
150 ml rum
500 ml of brewed tea
1 lemon
50 g sugar
Preparation:
Brew strong tea, add sugar and juice of half a lemon. Rum warm (not boiling), pour in the tea.
Grog pour in thick-walled cup, pre-warmed. Serve slices of lemon or lime.
150 ml rum
500 ml of brewed tea
1 lemon
50 g sugar
Preparation:
Brew strong tea, add sugar and juice of half a lemon. Rum warm (not boiling), pour in the tea.
Grog pour in thick-walled cup, pre-warmed. Serve slices of lemon or lime.
