Ingredients:
3 kg of tomatoes
1 kg of celery petioles
salt and pepper to taste
Preparation:
Tomatoes pass through a meat grinder, and then wipe with the resulting puree Th-I cut a sieve. Put the juice into the fire and bring to a boil.
Celery washed, cut into small pieces. Place in a saucepan, cover with tomato juice and bring to a boil.
Rub through a sieve and boil again. Season with salt and pepper to taste. Pour on the banks.
3 kg of tomatoes
1 kg of celery petioles
salt and pepper to taste
Preparation:
Tomatoes pass through a meat grinder, and then wipe with the resulting puree Th-I cut a sieve. Put the juice into the fire and bring to a boil.
Celery washed, cut into small pieces. Place in a saucepan, cover with tomato juice and bring to a boil.
Rub through a sieve and boil again. Season with salt and pepper to taste. Pour on the banks.
